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Date : Jul 10,2017

Location: 21 Club

THE WINEMAKER’S DINNER: 

QUINTESSA

 

 Please join us Monday, July 10th for an evening of sumptuous cuisine

perfectly paired with the renown Napa Valley wines of Quintessa.

 

Monday, July 10, 2017 at 6:30 P.M.
Upstairs at ‘21’
$350 per person (includes tax and gratuity)
For reservations, please call 212 582 7200.

 

Hosted by Agustin Francisco Huneeus, Proprietor and President

 

MENU
(subject to change)

 

PASSED CANAPÉS

ILLUMINATION 2015

 

SUMMER TRUFFLE AND PARMESAN CRUSTED HALIBUT

Grilled Ramps, Fava Beans

FAUST 2013

FAUST 2014

 

COLORADO LAMB

Braised Shoulder, Grilled Rack
English Pea and Mint Purée, Goat Cheese Cromesquis

QUINTESSA 2012

QUINTESSA 2014

 

NEW YORK STRIPLOIN

Smashed Fingerling Potatoes, Morel Mushrooms, Green Peppercorn Jus

QUINTESSA 2010

QUINTESSA 2006

 

ARTISANAL CHEESE PLATE

Marcona Almonds, Apricot Mostarda, Picholine Olives, Baguette

QUINTESSA 1999

 

PETITS FOURS AND CHOCOLATES

COFFEE & TEA SERVICE

 

Executive Chef Sylvain Delpique / Pastry Chef Ikuma Motoki 

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