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Date : May 15,2017

Location: 21 Club

Please join us on Monday, May 15th for a special dinner hosted by Alexander Michas, Senior Vice President and Chief Operating Officer of Vintus, E. Guigal’s Importer. This special event will feature a line-up of the Côte-Rôtie wines of E. Guigal Estate, which have been perfectly paired with a multi-course menu of sumptuous cuisine.

Upstairs at ‘21’
21 West 52nd Street
New York, New York
6:30pm
$195 per person (includes dinner, wines, tax & gratuity)

For reservations, please call '21' Club at 212 582 7200. Attendance is Limited.

If you have any questions regarding the event format, please contact Gretchen Dec via phone at (212) 991-5700 ext 119, or via email at gdec@winecellarage.com. 

MENU 
(subject to change)

PASSED CANAPÉS
E. Guigal Hermitage Blanc 2012
 
SKATE GRENOBLOISE
Romanesco Cauliflower, Capers, Croutons, Orange Brown Butter
E. Guigal Condrieu La Doriane 2015
 
BRAISED OXTAIL
Tortellini, Sunchoke Purée
E. Guigal Côte-Rôtie Brune et Blonde 2012
E. Guigal Château d'Ampuis 2013
 
SLOW COOKED SQUAB
Morel Mushrooms, Smoked Bacon, Turnip Glacée, Foie Gras Emulsion
E. Guigal La Mouline 2011
 
PEACH TART TATIN
Vanilla Ice Cream
E. Guigal Condrieu Luminescence 2003
 
PETITS FOURS AND CHOCOLATES
COFFEE & TEA SERVICE

Executive Chef Sylvain Delpique / Pastry Chef Ikuma Motoki

 

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