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Date : May 23,2017

Location: Tavern 62

On Tuesday, May 23rd, Marcus Notaro, Winemaker at Stag’s Leap Wine Cellars, brings his extensive knowledge and experience to Tavern62 by David Burke for one night only; pairing Chef David Burke's exclusive four-course menu of the evening with highlights from the cellars. TAVERN62 BY DAVID BURKE 135 EAST 62ND STREET, NEW YORK, NY 10065 Reception begins at 6:30 PM, Seated Dinner at 7:00 PM $150 per guest (tax & gratuity not included) Limited Seating Available For reservations, please call the Tavern62 by David Burke at (212) 988-9021 or email dinners@tavern62.com HORS D’OEUVRES Stag’s Leap Wine Cellars, Sauvignon Blanc, Aveta, Napa Valley, 2015 ASPARAGUS, TOMATO, BURRATA & WATERMELON (basil balsamic) Stag’s Leap Wine Cellars, Chardonnay, Karia, Napa Valley, 2014 WHEATGRASS NOODLES (wild mushrooms, ramps, peas, fava beans, parmesan) Stag’s Leap Wine Cellars, Artemis, Cabernet Sauvignon, Napa Valley, 2013 DRY-AGED SIRLOIN (charred onion bordelaise, potato rosti, creamed spinach) Stag’s Leap Wine Cellars, SLV, Cabernet Sauvignon, Napa Valley, 2014 SELECTION OF CHEESES (dried fruits & nuts) Stag’s Leap Wine Cellars, Cask 23, Napa Valley, 2012

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