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Food & Wine Pairings Guide - Seafoods
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Lobster and Crab
The sweeter and fleshier crustaceans can handle something fuller, though still preferably without oak. A Viognier, Marsanne, or Roussanne from the Northern Rhône, or a white Bordeaux, are all excellent choices for lobster or crab pairings. For something out of the ordinary, try an Austrian Grüner Veltliner or Alsatian Gewürztraminer.
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