You're currently on:
« Back to Main Page
Food & Wine Pairings Guide - Beef
With the lack of fat on the diaphragm, choose something slightly rounder and lusher on the palate, such as a Grenache-based Châteaueneuf-du-Pape, or Pinot Noir from Côte-de-Beaune, such as Volnay.
There are no products matching the selection.