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Food & Wine Pairings Guide - Beef

Hamburger with Gruyère and sautéed onions

Hamburger with Gruyère and sautéed onions

Zinfandel is often cited as an all-American wine to pair with the all-American food. A pairing hardly anyone thinks of is a big, rich chardonnay: the higher acidity of the white grape with the added body from the oak influence make a superb pairing for a decked-out burger.

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