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Food & Wine Pairings Guide - Beef
Grilled Ribeye/NY Strip/Porterhouse
Steak should be paired with a tannin-rich wine because high protein foods mellow the tannins. There needs to be enough protein in the food to stand up to the tannin in a wine and vice versa. So, for that big grilled porterhouse steak, you want a big wine! Wines that fit the bill include California Cabernet, Bordeaux and Cabernet-based Tuscan blend. Here are some to try:
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