You're currently on:

Beef

Beef

The old paradigm of pairing any red wine with beef is passé. While it is true that most red wines will not clash with a side of beef, certain wines will pair better with certain cuts and preparations. Keeping it simple, an increase in fat content of the cut allows a wine that is bigger with fuller tannins.

There are no products matching the selection.
Shopping Cart
You have (0) items in your cart.
~ The Wine Cellarage ~

© 2017 The Wine Cellarage. All Rights Reserved.

The Wine Cellarage
Sign-up and receive 10% off your purchase