Founded in Reims in 1808, Champagne Henriot has remained a family-owned Champagne house for over 200 years. The grapes contained in the Brut Souverain come from some of the very best areas in Champagne, a selection of Premiers Crus and Grands Crus vineyards.

This blend of 50% Chardonnay from the Côte des Blancs and 50% Pinot Noir from Montagne de Reims is aged in the quiet darkness of Champagne Henriot's Gallo-Roman crayeres. These dramatic cellars, unique to the Champagne region, are carved out of chalk 60 feet underground and provide optimal aging conditions. Upon release, the Brut Souverain has been aged to perfection. Its rich, elegant style is lovely as an aperitif or as an accompaniment to variety of dishes from hors d’oeuvres straight through to a fruit-based dessert.