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Food & Wine Guide - Other Meats
Food & Wine Guide - Other Meats
Here we will explore pairings for a variety of meats from the many pork preparations, to game meats such as duck, quail and venison. Whether you’re cooking for two or ten, dining out or entertaining at home, experimenting with new food and wine combinations is key in the quest to find your next sublime pairing.
Featured Pairings for Other Meats
Braised Lamb Shank
Northern Rhône Syrah or a full-bodied Sangiovese are ideal for braised lamb shank.
Double Cut Pork Chop
Pork chops and just about any Pinot Noir work marvelously together.
Other Pairings for Other Meats
Foie Gras
Foie Gras paired with sweet viscous wines is an ethereal combination, especially anything affected with botrytis, such as Sauternes from Bordeaux, Quarts de Chaume from Loire and Passito di ...
Peking Duck
Any Pinot Noir is an excellent match for Peking duck and Burgundy from the Côte de Nuits is especially complimentary.