Wine

Crisp Rosé with Mediterranean Seafood Dish

Rosé lovers!  I’m sure you will agree that the best way to beat the summer heat in NYC is to uncork a bottle of well-chilled rosé.  If you haven’t tried the Chateau Sainte Marguerite’s L’Esprit Rosé from Cotes de Provence, you’ll want to add it to your immediate to-do list!  Uncork the Chateau Sainte Marguerite L’Esprit Rosé ($16) and you will be transported from the concrete jungle to a chic café on the French Riviera.

Comprised of Grenache, Cinsault & Syrah, this rosé is crisp, fruity and refreshing. Aromas and flavors of raspberry and strawberry are supported by the wines impeccable structure and balance. On the palate, the full fruit and silken texture sail through the finish. This rosé is elegant as an aperitif, yet has the structure necessary for pairing with heartier Provençal dishes such as bouillabaisse.  The L’Esprit Rose paired perfectly with the Pappardelle frutti di mare “Mediterraneo” recipe from The Wine Lover’s Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein.

Situated on the French Riviera in the Cotes de Provence, Chateau Sainte Marguerite is one of the rare cru Classé from Provence, spreading over 180 acres.  A careful selection of vine varieties, conscientious cultivation methods and favorable climatic conditions make for a perfect terroir.

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