Le Chateau de Puligny-Montrachet first saw mediocre success under the ownership of poet-vigneron Roland Thevenin in the 1950’s and during the 30 or so years that followed. In 1985, he sold the property to the Chablis firm Laroche, which several years later passed on the estate to Credit Foncier, a subsidiary of Caisse d’Epargne, who produced commercially-popular wines. Then, in 2002, BNP banker Etienne de Montille took over as director of the estate and the makeover ensued. His first major move was to transition to organic and biodynamical viticulture, which he successfully achieved by 2005. Additionally, under Etienne’s reign, the Domaine has grown from 15 to 21 hectares (37 to 51 acres) of healthy, fruitful vineyards. Not only did he work deliberately at transforming this estate, he also began taking a more active role in his family vineyard in Volnay, Domaine Hubert de Montille.
The Chateau de Puligny-Montrachet estate covers 23 appellations in the Burgundy region including some prestigious ones such as Chassagne-Montrachet and Nuits-St.-Georges. Most of the production consists of Chardonnay wines, although 7 out of the 20 hectares are dominated by the noble Pinot Noir. The 2009 Chateau de Puligny-Montrachet Bourgogne Blanc Clos du Chateau $24/btl is a product of 4.5 hectares (slightly more than 11 acres) of vineyards in the heart of le village of Puligny-Montrachet, one of the best Chardonnay-producing areas in the world. The “Bourgogne” title, whether rouge or blanc, covers wines that are produced in locations that do not have specific appellations and can be produced from grapes in one or more of 300 communes.
With the first swirl of this lightly golden wine, wafts of lemon verbena, straw and ripe citrus first awaken the nose. On the palate, floral notes and minerality are present with slight acidity and a long finish to bring an overall harmonious presentation in the mouth. Grab a bottle to see for yourself!
It’s not often that you get the chance to taste a Chardonnay from Burgundy’s Cote-Chalonnaise village of Mercurey, given that 90% of the village’s output consists of vin rouge. Citrus and fruit aromas are the first to tingle the nose on this Joseph Faiveley Mercurey Blanc Clos Rochette 2008 $25/btl followed by a light smokiness and wet stone. On the palate, notes of minerality and florals are distinct and crisp. The silkiness that ensues in the mouth gives it an extremely smooth finish, bringing along with it notes of pineapple and sweet apples.
At $25 per bottle, this Chardonnay is a great pick for a warm summer night dinner or barbeque, and pairs nicely with a variety of seafood dishes. Below you can find a grilled shrimp kabob recipe from Chef Billy Della Ventura to pair with this gem. All you need to do is fire up that grill, assemble your kabobs and pop a bottle of Faiveley’s Clos Rochette to enjoy a wonderfully paired and simply delicious meal.
Shrimp Kabob recipe
Now for a little background and a brief history lesson…
Domaine Faiveley was founded by Pierre Faiveley in 1825.The Domaine’s reputation took hold in the early 19th century when many Burgundian wine producers began traveling to Northern Europe to trade their wines for textiles.Today, the Domaine rests in the hands of seventh generation Erwan Faiveley.The family owns vineyards in some of the most prestigious appellations such as Pommard, Gevrey-Chambertin, Volnay and Puligny-Montrachet, among others. Several climats are owned exclusively by the family including Gevrey-Chambertin 1er Cru Clos des Issarts, Beaune 1er Cru Clos de L’Ecu, and the Corton Clos des Cortons Faiveley Grand Cru. Not bad, right?