Crisp Rosé with Mediterranean Seafood Dish

Posted By: | In: Tags: , , , , | Dated: May 30, 2012 | No Comments »

Chateau Sainte Marguerite L’Esprit Rosé

Rosé lovers!  I’m sure you will agree that the best way to beat the summer heat in NYC is to uncork a bottle of well-chilled rosé.  If you haven’t tried the Chateau Sainte Marguerite’s L’Esprit Rosé from Cotes de Provence, you’ll want to add it to your immediate to-do list!  Uncork the Chateau Sainte Marguerite L’Esprit Rosé ($16) and you will be transported from the concrete jungle to a chic café on the French Riviera.

Comprised of Grenache, Cinsault & Syrah, this rosé is crisp, fruity and refreshing. Aromas and flavors of raspberry and strawberry are supported by the wines impeccable structure and balance. On the palate, the full fruit and silken texture sail through the finish. This rosé is elegant as an aperitif, yet has the structure necessary for pairing with heartier Provençal dishes such as bouillabaisse.  The L’Esprit Rose paired perfectly with the Pappardelle frutti di mare “Mediterraneo” recipe from The Wine Lover’s Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein.

Situated on the French Riviera in the Cotes de Provence, Chateau Sainte Marguerite is one of the rare cru Classé from Provence, spreading over 180 acres.  A careful selection of vine varieties, conscientious cultivation methods and favorable climatic conditions make for a perfect terroir.

Pappardelle frutti di mare “Mediterraneo”


Perfect Springtime Red Wine

Posted By: | In: Tags: , , | Dated: May 8, 2012 | No Comments »

2006 Francois Gay et Fils Savigny Les Beaune

Meet the perfect Springtime red…the 2006 Francois Gay Savigny les Beaune ($20) offers a core of red cherry and strawberry aromas overlain with orange peel, clove and rose notes.  A savory, gamey quality is present, adding to the wine’s complexity and intrigue.  On the palate,the texture is soft with lush fruit, fine tannins and vibrant acidity, giving way to a persistent, lengthy finish.

This wine is an excellent value that is showing beautifully now.  Pair with pan seared duck breast, braised kale and sauteed potatoes.

Pan seared duck breast with braised kale and sauteed potatoes.