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Food & Wine Guide - Desserts
Food & Wine Guide - Desserts
There is nothing like a sweet finale at the end of a delicious dinner. When pairing dessert wines, remember that the wine should be a bit sweeter than the dessert that you are serving.
The next time you order crème brûlée, try it with a glass of Sauternes. The sweetness and acidity of the wine are a great match for the creaminess of crème brûlée or even cheesecake. If you’re serving an especially nice Sauternes, you can skip the fancy dessert all together and let the wine take center stage; simply set out a tray of almond biscotti for something to nibble on.
The next time you order crème brûlée, try it with a glass of Sauternes. The sweetness and acidity of the wine are a great match for the creaminess of crème brûlée or even cheesecake. If you’re serving an especially nice Sauternes, you can skip the fancy dessert all together and let the wine take center stage; simply set out a tray of almond biscotti for something to nibble on.
Featured Pairings for Desserts
Chocolate Mousse
Port is the perfect pairing for chocolate-based desserts. The sweetness of Port stands up well to the sweetness of chocolate and the fruit, nut and caramel flavors in the wine are lovely wi ...
Fruit Tarts
Sauternes is a delicious accompaniment for fruit-based desserts. Apple, peach and apricot flavors reflect the fruit aromas and flavors in the wine, which is why it works so well.
Other Pairings for Desserts
Cheese Plate with Blue Cheese
If you’re serving an after-dinner cheese plate featuring blue cheese (Stilton or Roquefort), fruit and nuts (especially walnuts), pour your guests a glass of Port for guaranteed smiles aro ...