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De Gustibus Wine Club
The Wine Cellarage is proud to partner with De Gustibus Cooking School to offer the De Gustibus Wine Club. Founded in 1980, the school is owned and directed by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation. In its 31-year history, many of the world’s most talented chefs have all taught at De Gustibus, including Julia Child, Mario Batali, Daniel Boulud, Tom Colicchio, Bobby Flay, Rachael Ray, Gordon Ramsay and Alain Ducasse (just to name a few)! De Gustibus offers the incredible opportunity to meet and learn from world-class chefs, to eat delicious food and drink exceptional wines, all in a fun, entertaining setting. By joining the De Gustibus Wine Club, you can have all of the fun and inspiration of the cooking classes delivered right to your door. Each delivery will include specially selected wines, similar to those featured at the cooking school. Each month, we will showcase one of the Chefs that has taught a class during the semester. Not only will you be getting a selection of incredible wines from around the world, your De Gustibus Wine Club delivery will include an exclusive Chef Interview and a recipe from the Chef's class! You will be able to replicate the De Gustibus dining and wine experience in the comfort of your own home.