This Cabernet Franc is reminiscent of Loire Valley Chinon, with soft tannins, subtle earthiness and roasted red pepper notes.

“The 2008 Cabernet Franc presents a nose of roasted red pepper and prune that lengthens with oaky and spicy tones. On the palate, this wine displays great elegance with soft tannins and a smooth long finish. Coming from an exceptionally hot summer this wine will benefit from decanting to reveal the depth of its character – serve with brisket and red sauce pasta dishes.” – Winemaker’s Notes