“Presenting typical complexity and delicate flavors, this wine exemplifies the traditional Blanc de Blancs style. A crisp acidity accompanied by rich pear and honeysuckle with citrus, lemon, and ginger makes this Sparkling Wine vibrantly pleasant. Extended lees aging (tirage) gives earthy and toasty notes with a soft vanilla finish. Serve with rich foods such as caviar or salmon.” – Winemaker’s Notes