The 2004 Alfredo Prunotto Barolo was produced exclusively from the Nebbiolo grapes of the Bussia vineyards in Monforte, which is one of the most esteemed and well-known sites in all of Barolo.

Prunotto began as a co-operative winery named “Wines of the Langhe” in 1904. The young winery languished during the First World War and was close to liquidation when the young Alfredo Prunotto took over with the help and support of his newlywed wife, Luigina. Prunotto Cellars quickly grew and prospered, recognizing new export markets in South America and the United States. When Prunotto retired, he passed the winery to his close friend, Beppe Colla. Years later, in 1989, the Antinori family became involved, and in collaboration with the Colla brothers, have continued the tradition that Prunotto began. The main objective has been to produce wines from estate-owned vineyards, reflecting unique characteristics and a high standard of quality.