The red wine of Beaucastel is structured, intense yet lean, partially thanks to the large percentage of Mourvedre - about 30% - in the final blend. Its austere tannic backbone and resistance to oxidation help Beaucastel age gracefully. Grenache (30%) contributes a warming sensation of ripe fruit and a velvety feeling in the mouth. Syrah at 10%, and Muscardin and Vaccarese with around 5% each, add colour and spicy aromas while increasing the wines ageing potential. 5% of Cinsault is added for softness and its special bouquet. The remainder is made up of small quantities of the seven other varieties allowed in Châteauneuf du Pape. They add that extra note of graceful complexity which make Château de Beaucastel such an extraordinary wine.