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Ratings

WA 91
WS 94

Quick Overview

The original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard...

Product Overview

The original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing, calcareous rocky-marl and limestone soil plot with tufaceous elements, planted between 1,150 and 1,312 feet above sea level at Antinori's Tignanello Estate. It was the first Sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and among the first red wines made in Chianti with no white grapes. In all three instances, it set the example for a new breed of exceptional top-of-the-line Italian wine. Tignanello, originally a Chianti Classico Riserva labeled Vigneto Tignanello, was first vinified as a single vineyard wine in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia, and was aged in small oak cooperage. With the 1971 vintage the wine became a Vino da Tavola della Toscana and was named Tignanello after the vineyard from which it originates. Beginning with this vintage, Tignanello stopped adhering to the rules laid down by Chianti Classico Disciplinare, and with the 1975 vintage, white grapes were totally eliminated. Since the 1982 vintage, the blend has been 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Tignanello was not produced in the 1972, 1973, 1974, 1976, 1984 and 1992 vintages.

Wine Details

Bottle Size 750ml
Vintage 1997
Varietal Proprietary Blend
Producer Antinori
Region Tuscany
Appellation No
Color Red
Country Italy
Featured Product No
Price $175.00

Wine Advocate (WA) Review

WA 91
The 1997 Tignanello is at a fascinating adolescent stage, it is neither primary nor fully resolved but somewhere in the middle. The wine’s candied, super-ripe fruit is made more complex by subtle notes of smoke and sweet licorice. The aromas appear to be somewhat muted, a characteristic that is perhaps highlighted by the presence of slight barnyardy notes that suggest brett may have been an issue in this vintage. Readers who can tolerate the wine’s imperfections will find much to enjoy over the next few years. Anticipated maturity: 2008-2017.-Robert Parker

Wine Spectactor (WS) Review

WS 94
Dark ruby-garnet, with aromas of meat, berry and freshly picked roses. Full-bodied, with very soft tannins and beautiful currant and blackberry character. Long, silky and caressing. Sangiovese and Cabernet.--1997 Italian blind retrospective. Drink now. 27,000 cases made. –JS
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